(Zingiber officinale)

Ginger is a widely used spice known for its distinctive aroma, pungent flavor, and numerous health-promoting properties. The rhizome (root) contains naturally occurring bioactive compounds such as gingerols and shogaols, which contribute to its nutritional and functional benefits. Ginger is extensively used in foods, beverages, herbal teas, nutraceuticals, and dietary supplements.

Available forms: Fresh rhizomes, dried ginger, slices, powder and TBC

• Supports healthy digestion and gastrointestinal comfort
• Supports immune system health
• Supports respiratory health
• Supports joint and muscle comfort
• Supports cardiovascular health
• Helps relieve occasional nausea and motion discomfort